Client Recipe: Cherry Chocolate Cake

We recently featured Milestone Wealth clients Bryant and Cindy Kittrell in a Client Spotlight.

Cindy's dad always made this simple, yet delicious, cake when he had to bring a tasty dessert to any gathering. With the holidays around the corner, it's the perfect cake to share with friends and family!

Ingredients

• 1 box Duncan Hines Devil's Food cake mix

• 1 can cherry pie filling

• 1 tsp almond flavoring

• 2 eggs

• 1 tbsp vegetable oil

Directions

1. Preheat oven to 350°. Grease a tube or bundt pan.

2. Mix all ingredients together by hand. Pour batter into prepared pan.

3. Bake for approximately 35-40 minutes.

4. Check cake after 35 minutes or until cake is done. Cool completely.

5. Use prepared frosting, either regular or dark chocolate.